Production of Vegetable Extraction and Silviculture
Production of Vegetable Extraction and Silviculture - 2005
It presents information about the quantity and the value of the production which results from processes of exploration of natural resources and of planted forests, by Major Regions and Federative Units, including the collection of rubbers, waxes, fibers, non-elastic gums, woods and food products, among others, of vegetable extraction, as well as the number of trees pulled-down, figures for wood logs and pine wood of the native Brazilian pine, and the production of barks of black acacia, eucalyptus leaves, woods and resins from silviculture. It brings commentaries about the results obtained, highlighting the relative participation of these segments in the total value of forest exploration, the main products of extraction and references to the productions obtained in the main municipalities of the country, besides the definition of the characteristics surveyed.
The CD-ROM which comes enclosed with the publication contains, besides the information presented in the printed volume, the table plan of the release of the survey by Federative Units, geographic mesoregions and microregions, and municipalities.
Methodological information can be obtained in the publication Pesquisas Agropecuárias (Agriculture Surveys) , of the Methodological Reports series. The Census of Agriculture also provides information about Vegetable Extraction and Silviculture.